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Sausages With Winter Vegetable Mash

Home-cooked and nutritious meals are a winner in our books and this simple winter dish is so easy to make and can help you keep warm throughout winter! You can cook this yourself, or ask your live-in carer to prepare this delicious and budget friendly meal for you. Amongst other things, a live-in care giver can help ensure their clients maintain a healthy and nutritious diet. Many home carers cook meals for theirs clients as part of their domiciliary services that they provide.

Please find the ingredients and method on how to make it below - we have adapted this recipe from BBC Good Food.


4 sausages

2 parsnips

2/3 medium sized potatoes

175g Brussel sprouts

4 tbsp. milk

1 tbsp. wholegrain mustard

Handful of peas



  1. Grill the sausages for 10-12 minutes, turning regularly. In the meantime, peel and chop the parsnips and potatoes. Cook them in boiling salted water for around 10 minutes. Shred the sprout skins and add these to the pan for the last 3 minutes and cook until all the vegetables are tender.

  2. Drain and mash the vegetables, beat in the milk and mustard with salt and pepper. Serve on the side with the sausages, peas and gravy. Enjoy!

If you think you or a loved one could benefit from having a live-in carer, please call us on 01264 319399 or email - we would love to help you. With our full-time home care support, you will receive round-the-clock assistance tailored to meet your individual needs.

Our dedicated live-in care team is committed to ensuring that you not only enjoy a high quality of life but also have the freedom to live as independently as possible alongside our living in carers, while retaining control and choice over your daily routines.

Our goal is to provide you with comprehensive and friendly 24-hour live-in care, allowing you to feel supported and empowered every step of the way.


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