One Pan English Breakfast Recipe

One Pot Breakfast Recipe | Access Care Live-in Care

Here is a dish that will keep you warm for spring and contains lots of delicious and nutritious English ingredients - and it's all cooked in one pan so saves you washing up!

To find quality local ingredients, for vegetables visit your local green grocers; for meat your local butcher will have all the best cuts of meat; and for things like cheese, eggs, and other ingredients you can try your local farm shop.


4 locally sourced pork sausages from the butcher

4 rashers of smoked back bacon

140g button mushrooms from the green grocers

3 eggs (try your local farm shop for delicious organic eggs!)

8 cherry tomatoes, halved

1 tbsp snipped chives

How to cook:

Turn on the grill and heat to high. Heat a medium sized non-stick frying pan, add the sausages and fry for 5 minutes. Add the bacon and turn occasionally until crisp. Add the mushrooms and continue to cook for a 3-5 minutes. Drain any fat and make sure the ingredients so everything is spread out evenly.

Add the tomatoes, chives, stir and let cook for 2 minutes. Crack the eggs into the pan and let them cook over the ingredients for 2-3 minutes. For a little extra indulgence you can add add some grated locally sourced cheese and grill for 2 minutes until set. Serve immediately with a sourdough bread - delicious! This will certainly set you up for a good day ahead!

Recipe developed from BBC Good Food.

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