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One Pan English Breakfast Recipe

cooked breakfast made by live-in carer

Here is a dish that will keep you warm for spring and contains lots of delicious and nutritious English ingredients - and it's all cooked in one pan so saves you washing up!

To find quality local ingredients, for vegetables visit your local green grocers; for meat your local butcher will have all the best cuts of meat; and for things like cheese, eggs, and other ingredients you can try your local farm shop.


4 locally sourced pork sausages from the butcher

4 rashers of smoked back bacon

140g button mushrooms from the green grocers

3 eggs (try your local farm shop for delicious organic eggs!)

8 cherry tomatoes, halved

1 tbsp snipped chives

How to cook:

Turn on the grill and heat to high. Heat a medium sized non-stick frying pan, add the sausages and fry for 5 minutes. Add the bacon and turn occasionally until crisp. Add the mushrooms and continue to cook for a 3-5 minutes. Drain any fat and make sure the ingredients so everything is spread out evenly.

Add the tomatoes, chives, stir and let cook for 2 minutes. Crack the eggs into the pan and let them cook over the ingredients for 2-3 minutes. For a little extra indulgence you can add add some grated locally sourced cheese and grill for 2 minutes until set. Serve immediately with a sourdough bread - delicious! This will certainly set you up for a good day ahead!

Access Care is a live in care agency. With our full-time home care support, you will receive round-the-clock assistance tailored to meet your individual needs. Our dedicated live-in care team is committed to ensuring that you not only enjoy a high quality of life but also have the freedom to live as independently as possible alongside our living in carers, while retaining control and choice over your daily routines. Our goal is to provide you with comprehensive and friendly 24-hour live-in care, allowing you to feel supported and empowered every step of the way.

Recipe developed from BBC Good Food.

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